A shared feast to cap off productive Board meeting

The August CEHL Board meeting was a marathon three hours of discussion and decisions. Fortunately, Board members and executives were treated to a homemade feast at its conclusion. In a true co-operative style, they each brought a potluck dish to share.

The menu featured a mouthwatering array of dishes, and to top it off, a delicious and authentic tiramisu courtesy of Tony De Domenico OAM.

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